Cuisine

Cuisine
Local dishes include:
Fried or Boiled Noodle Dishes (หมี่ผัดหรือหมี่น้ำแบบต่าง ๆ), usually with pork or chicken, are available at many noodle shops in the town such as Mi Ton Pho, Mi Sapam, Mi Ao Ke, Mi Hun Pa Chang, and etc.
Khanom Jeen (ขนมจีน), a version of noodles taken at breakfast, usually served with a spicy curry sauce and fresh vegetables.
Nam Phrik Kung Siap (น้ำพริกกุ้งเสียบ) is a mixture of dried chili and smoked shrimps taken with various fresh vegetables.
Cashew nuts and pineapples are rarely grown in Phuket but are available all year round. The nuts are available dried, fried or coated.
Pad Kanaa Moo Grob is a dish with sauteed leafy green (similar to kale) and crispy pork.
Kao Man Gai (ข้าวมันไก่) is a simple dish of chicken and rice (usually infused with padanus leaves) that is sold at many small stands.